Heat oil in a clay pot,splutter some mustard seeds and fenugreek.
Add sliced shallots,ginger garlic paste and slit green chilli,curry leaves -saute till the raw smell is gone.
Meanwhile, mix chilli powder,coriander powder and turmeric powder together using water.
Once the sliced shallots ,ginger -garlic and chilli is done, add on to it the prepared paste and saute till the raw smell is gone and oil appears.
Mix the combodge(in luke warm water) to the above combo.
Add required amount of water and bring it to boil.
Lower the flame and add the cleaned fish and drum sticks.
Closed the lid and cook till the fish is done.
Garnish with curry leaves.
